CATERING

Let Chef Joseph and the staff of Caroline's Fine Dining help you create an event that is easy for you and special for your guests. Choosing from ingredients that are fresh and of the highest quality, Chef will work with you to create a memorable menu. We can provide staff to deliver, setup and serve your guests if you wish. Our staff has over 40 years of expierence in planning events and are commited to reducing the stress that so often comes with a special event.

Some examples of our menu choices are:

• Artisan Cheese Platters with Local cheeses, fresh fruit, candied nuts and other accoutrement

• White Bean and Truffle Crostinis with fire roasted tomatoes, fried sage, mixed greens and a balsamic reduction

• Harvest Salad  Mixed greens, sliced apples, candied walnuts, and gorgonzola cheese tossed in our house made basil balsamic dressing

• Saga Cheese and Asparagus Bundles wrapped in Phyllo Dough and  herb butter with mixed greens and a balsamic reduction

• Vermont Spanikopita Phyllo wrapped baby spinach, shallots, garlic Maple Brook Feta, roasted tomatoes cream sauce and balsamic reduction

• Fragrant Orange & Cranberry Misty Knoll Chicken Ruby, herbed mashed potatoes, broccolini and roasted root vegetables

• Pesto Rubbed Beef Tenderloin with garlic herb mashed potatoes, roasted mushrooms, steamed broccoli